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Start with your basic cupcake, wrapper removed. This one happened to be a super yummy Key Lime Coconut.
Cut or tear the top off of the cupcake. (Imagine my delight when I did this and discovered that it had filling inside! Woo-Hoo!)
Place the bottom of the cupcake on top of the icing.
This creates the optimal cake to icing ratio, and it keeps your hands and face from getting too messy. Enjoy!
